Retarder Prover Cabinet Metos Gravity CPG11A

Gravity -retarder, was created from experience with refrigeration and preservation systems. Thanks to innovative temperature, humidity and ventilation control systems, it guarantees that you will always be perfectly ready to bake any bakery or pastry product at the desired time according to operational needs.

Always guaranteed result Humidity management in the cell by means of a hygrometric probe.

With the 7-inch full touch display ergonomically positioned on the door face all the controls and notifications are easily accessible. Select ready-made recipes or create new ones, thanks to an operational interface that adapts to all levels of experience. The standard web connectivity permits the continuous updating of the recipe book and the remote management of work cycles: to optimize, plan and multiply your successes.

Proofing With the proofing program, Gravity constantly maintains the desired temperature humidity parameters allowing you to continuously manage the proofing of a large variety of products at any time of the day.

Retarder proofing With the retarder proofing program, it is possible to prepare your doughs during the day and set the end of the proofing for the day and time you prefer. Through a succession of programmed phases Gravity will make the dough rise to prepare it for baking, keeping the characteristics of the product unchanged.

Storage container Use Gravity as a storage container to increase your laboratory's storage capacity.

5 step programs 1.,,Block Inhibition of yeast activity by rapid cooling of the dough. 2.,,Storage The dough is stored below 3°C to keep the yeasts inactive until the awakening phase. 3.,,Awakening The temperature starts to rise gradually to allow the yeasts to reactivate. 4.,,Proofing The temperature combined with the humidity gradually increase until reaching the set value. The rising of the dough at this point is finished. 5.,,Baking delay The dough is kept at a controlled temperature and humidity until the product is taken out to be baked.

• HACCP alarm management

• 7" touch screen display with intuitive interface

• Humidity management via hygrometric probe

• Expertise from top professionals

• Front door controls for easy access

• Monoblock construction with stainless steel finishes

• Ergonomic stainless steel handle

• Self-closing doors with magnetic gaskets

• Tempered glass dashboard for easy maintenance

• Rounded cell corners for easy cleaning

• Indirect ventilation for optimal air circulation

• Automatic defrost with self-evaporating water

• Tropicalized group for extreme conditions, Climate class 5 rating.

• Capacity: 20x EN1

• Temperature area: -20/+35

• Insulation thickness: 80mm, Monoblock construction

Accessories :

• Plinth

• Pairs of L-guides

• Wheel kit with brake

• Special voltages available on request

• Internal LED lighting to make the innermost points of the cell visible.