Conveyor ovens

Conveyor oven Metos EDGE1830E-3-G2 Triple chamber
Exact price on request
(You can build your order basket)
Full description
The conveyor pizza oven Metos EDGE1830E-3-G2 with triple chamber for efficient pizza baking.
- stainless steel construction inside and and out
- three chambers
- robust touch screen G2 controller offering detailed fault diagnostics, recipe creation, USB data transfer and EDGE app interactivity
- solid state powered heating elements offering unrivalled temperature control and energy efficiency
- brushless drive conveyor system with automatic conveyor belt jam detection shut-off system
- reversible belt direction (via G2 controller)
- conveyor belt width: 457 mm
- belt speed from 3 to 30 minutes
- 762 mm long cooking chamber
- modular and removable control cabinet
- front loading window
- removable crumb pans
- insulated and removable end panels
- base with wheels
Technical specification
General
- Description
- Conveyor oven Metos EDGE1830E-3-G2 Triple chamber
Dimensions and Capacity
- Product capacity
- 90 pcs 30 cm pizzas /h
- Item width mm
- 1664
- Item depth mm
- 1064
- Item height mm
- 1740
- Package volume
- 3.715 m3
- Package dimensions (LxWxH)
- 170x115x190 cm
- Net weight
- 940 kg
- Package weight
- 981 kg
Technical information
- Connection power kW
- 58.8
- Connection voltage V
- 400
- Number of phases
- 3NPE
- Frequency Hz
- 50
- Type of electrical connection
- Semifixed
- Remarks (electrical)
- 3 electrical inlets: 3*19,6kW